Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Milk 1/2 lb Lean ground beef
2 tb Cornmeal 1/3 c Finely crumbled feta cheese
1 tb Onion; finely chopped 1 ts Ouzo liqueur (optional)
1 Clove garlic; minced 1/4 ts Ground cumin
1/4 ts Dried oregano; crushed 1/4 ts Ground red pepper
1/8 ts Lemon pepper seasoning 2 lg Pita bread rounds; split
1/2 lb Lean ground lamb 2 c Shredded spinach

In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic,
oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well.
Shape into eight 1/4" thick patties. Combine feta, remaining milk,
and ouzo. Place 1 tablespoon feta mixture in centers of 4 patties.
Top with remaining patties; press edges to seal. Combine cumin and
red pepper; sprinkle onto patties. Grill burgers, on an uncovered
grill, directly over medium-hot coals for 7 minutes. Turn and grill
for 6 to 8 minutes more for medium doneness; serve in pitas with
spinach.

Nutritional information per serving: 334 cal., 31 g pro., 22 g
carbo., 13 g fat, 93 mg chol., 384 mg sodium, 500 mg potassium, 2 g
dietary fiber. US RDA: 31% vit. A

Better Homes and Gardens Prize Tested Recipes By Ellen Burr Truro,
Mass.

posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-18-95

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