Fettuccine alla panna (pkfr67a)
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Recipe by: henrina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Unsalted butter
1/2 c FRESH grated parmesan
Cheese
1/2 c Cream
Put butter and cream in wide shallow serving bowl in warm (200 degree)
oven. When butter has melted stir in 2/3 of the cheese. When pasta
is al dente, toss with sauce, sprinkle with remaining cheese.
Delicious. FROM: MONICA DEBIASE (PKFR67A)
Recipe By :
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