Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Celery stalks, julienned
2 ea Carrots, julienned
12 oz Fettuccine
8 ea Garlic cloves, chopped
1/4 c Olive oil
4 tb Mint, chopped
Salt pepper

Place the celery carrots in a large pan of water, bring to the
boil, add the fettuccine salt cook until *al dente*. Drain.
Meanwhile, warm the garlic in the olive oil until fragrant slightly
golden, then remove from the heat add the mint leaves, pepper
extra salt to taste. Toss the pasta vegetables with the garlic-mint
sauce serve immediately.

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