Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
9 ea Garlic cloves, minced
1 3/4 c Vegetable stock
3 tb Sage, chopped
3 tb Tomato paste
1/3 c Dried porcini pieces
1/2 ts Salt
10 1/2 oz Package silken tofu
1 1/2 lb Fettuccine, uncooked
2 tb Pine nuts, toasted chopped
Black pepper

Fill a stock pot with water bring to a boil.

Heat 1 tb olive oil in a small saucepan add the garlic. Cook for a
few seconds. Add the stock, sage, tomato paste, porcini pieces
salt. Bring to a simmer, let cook for 15 minutes remove from heat.
Cool slightly, then place in a food processor with the tofu blend
until smooth. Set aside.

Cook pasta according to package directions. Drain.

Toss hot pasta with the blended ingredients. Toss in the remaining
oil, pine nuts black pepper. Serve immediately.

"Vegetarian Gourmet" Winter, 1995

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