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Recipe by: widagdo
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See below ingredients and instructions of the recipe
5 tb Unsalted butter
1 c Parmesan cheese
6 Green onions
1 lb Fettuccine cooked
8 oz Mushrooms sliced
Salt and pepper
1 1/4 c Whipping cream
1 10 oz pk frozen tiny peas
4 oz Boiled ham chopped
Melt butter in heavy large skillet over medium head.
Add shallots and saute until soft. Add mushrooms, increase heat
to high and cook until mushrooms are very lightly browned. Add cream
and boil two minutes. Stir in peas and cook about 30 seconds.
Reduce heat to low; blend in ham cheese and fettuccine and toss
until heated, well combined and sauce clings to pasta. Season to
taste. Serve immediately.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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