Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Unsalted butter
1 c Parmesan cheese
6 Green onions
1 lb Fettuccine cooked
8 oz Mushrooms sliced
Salt and pepper
1 1/4 c Whipping cream
1 10 oz pk frozen tiny peas
4 oz Boiled ham chopped

Melt butter in heavy large skillet over medium head.
Add shallots and saute until soft. Add mushrooms, increase heat
to high and cook until mushrooms are very lightly browned. Add cream
and boil two minutes. Stir in peas and cook about 30 seconds.
Reduce heat to low; blend in ham cheese and fettuccine and toss
until heated, well combined and sauce clings to pasta. Season to
taste. Serve immediately.

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