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Recipe by: loki
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See below ingredients and instructions of the recipe
1 ea Red Onion; Md, Sliced 1/4 t Black Pepper
1 ea Garlic Clove; Minced 8 oz Fettuccine; Cooked, Drained
1/2 c Regular Margarine 3 c Red Leaf Lettuce; Torn
6 1/2 oz Tuna In Water; Drain, Flake
In a medium skillet, over medium heat, cook the onion and garlic in
the margarine for 2 minutes. Add the tuna and pepper; cook and stir
for an additional 2 minutes more. In a large bowl, toss the hot
fettuccine with the tuna sauce and lettuce until well mixed. FROM THE
BACK OF A BLUE BONNET BOX.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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