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Recipe by: akondo
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See below ingredients and instructions of the recipe
3/4 lb Ground beef
1/2 c Parmesan cheese -- divided
Onion -- chopped
3 Eggs
16 oz Crushed tomatoes
2 tb Butter -- melted
1 ts Oregano leaves -- crumbled
Parsley -- chopped
Salt and pepper
1/4 ts Garlic powder
1/2 c Mozzarella cheese --
Shredded
4 oz Fettucini
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and
pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20
minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let
stand 9-12 minutes. Meanwhile, cook fettucine. Bea Let stand 5
minutes. Turn out on round platter.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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