Fettucini with shrimp herb sauce
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Recipe by: nannette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Lipton creamy herb soup mix
8 oz Shrimp, partially thawed
6 oz Fettucini, cooked
1 3/4 c Milk
1/2 c Peas, partially thawed
1/4 c Parmesan, grated
Mix soup mix with milk and bring to boiling. Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and
cheese. Makes 2 servings.
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