Feuerzangenbowle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Bottles of red wine
1 sm Sugar hat
1 Piece of orange peel
1 Bottle of golden rum
1 Piece of lemon peel
At least 108 proof
5 Cloves
Put orange peel, lemon peel and cloves into a tea filter bag, tie
shut with white yarn. Hang into a copper kettle, pour in wine. Heat
up close to boiling point, but make sure it never gets to boil. Put
the kettle in the middle of your table so all your gu
Variation: Many people like to add sugar and/or a little orange juice
(preferably freshly pressed).
Typed for you by Volkhart Baumgaertner (58 min left), (H)elp, More?
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