F/f pumpkin cream cheese pie (lacto ovo)

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Recipe by: marciano

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 pk Phyllo dough

--------------------------FILLING-------------------------------
8 oz F/f cream cheese 2 tb Pumpkin pie spice
1 cn Pumpkin 1/4 c Maple syrup or honey
3 tb Skim milk 1 tb Vanilla
4 Egg whites

Crust: I just unrolled it out of the package, layed it on top of the
pie dish that I'd sprayed with Pam and pressed it in. I used kitchen
scissors and cut off the excess.

Mix everything in a blender and pour into crust. I only have a deep
dish pie plate, so I doubled this recipe (I actually made 2 seperate
batches). I brushe d the crust with skim milk, wrapped aluminum foil
around the edges and baked it at 350 for 30 minutes. When I take it
to my mother's house tomorrow, I will brush the edges again, and
probably bake it for 15 minutes, just to brown the crust.

Source: Susan Powter Posted by dmc#cherry-semi.com (Dawn Chace) to the
Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.