Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Chopped parsley
1 ts Chopped chives
1 1/2 c Ham; diced and cooked
3 c Fiddlehead ferns; cooked
Buttered crumbs

Make a white sauce of butter, flour, milk and salt. Add parsley and
chives to sauce.

In a casserole, alternate layers of ham, cooked fiddleheads, and white
sauce until dish is filled, ending with a layer of sauce.

Cover top of casserole with buttered crumbs; bake at 350 degrees F
until sauce bubbles and crumbs are browned (about 30 minutes).

From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy
Harned.

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