Fiddlehead onion salad
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Recipe by: el-hadj
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Fiddlehead ferns
-- cooked and chilled
Onions; sliced
French dressing
Cover chilled cooked fiddleheads and an equal amount of sliced,
mild-flavored, raw onion rings with French dressing. Marinate for
several hours, covered and refrigerated, before serving.
From -The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pg. 250. ISBN 0-87477-338-5. Typed for you by
Cathy Harned.
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