Fiery chili sauce
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Recipe by: hugue
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Tomatoes -- peeled, chopped
1 c Hot chili peppers -- roasted
Chopped
3/4 c Red bell pepper -- roasted,
Chopped
3 c Onion -- chopped
1 c Cider vinegar -- 5%
1 cn Tomato paste
3 Cloves garlic -- chop with
Seeds
1 tb Canning salt
1 ts Black pepper -- freshly
Ground
Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours,
stir occasionally. When thick enough for you [it will thicken as it
cools] put in pint jars. Process in boiling water bath 15 minutes.
Recipe By : J. Hassell [via rec.food.preserving]
From: La Parilla The Mexican Grill By R
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