Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias -(minced), or:
2 Lemon grass stalks, or: 1 ts Lime zest
2 ts -Lemon zest 1 ts Honey
2 Shallots, minced 1/2 c Unsweetened coconut milk
3 Garlic cloves, minced 1 lb Shrimp, peeled
2 ts Fresh ginger, grated 2 ts Canola oil
2 ts Coriander seeds 1/2 c Lime juice
6 Yellow or green chilies 1/4 c Mirin or white wine
-(minced) 1/2 ts Salt
1/2 c Fresh kaffir lime leaves

PREP TIME: 15 minutes COOKING TIME: 10 minutes

1. Remove tough outer leaves and ends of lemon grass and discard.
Coarsely chop lemon grass.

2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies,
cilantro, kaffir leaves, honey and coconut milk in a food processor
and puree until smooth.

3. Heat oil in a large skillet and saute shrimp until opaque, about 5
minutes. Add lime juice, mirin, salt and lemon grass mixture to
shrimp. Continue cooking 3 to 4 minutes until shrimp are done.

Per serving: 276 calories, 10.6 g fat, 34% calories from fat, 173 mg
cholesterol, 0 g fiber.

Source: Delicious! - April, 1993

Typed for you by Karen Mintzias

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