Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine or butter -Secrets Fiesta Herb with
1 lb Chicken breast halves -Red Pepper Soup Mix
-boneless and skinless 1 cn Stewed tomatoes, undrained
-cut into 1-inch pieces -(8-ounce can)
1 md Onion; finely chopped 1 c Light cream or half-and-half
2 Zucchini and/or yellow -(1/2 pint)
-squash, halved lengthwise 8 oz Wagon wheel or rotini pasta
-and sliced -cooked and drained
1 Envelope Lipton Recipe

In skillet, heat 1 tablespoon margarine over medium-high heat and cook
chicken 3 minutes or until almost done; remove.

In same skillet, heat remaining 1 tablespoon margarine and cook onion
and zucchini 3 minutes. Stir in fiesta herb with red pepper soup mix
blended with tomatoes and cream. Return chicken to skillet. Cook
over medium heat, stirring to crush tomatoes, 3 minutes or until
chicken is done and sauce is slightly thickened. Toss cooked pasta
with chicken mixture.

Makes about 6 servings.

Taste Tested Recipe from The Lipton Kitchens. From an advertisement
in USA Weekend magazine, November 18-20, 1994. APB
Submitted By ALAN BURGSTAHLER On 11-27-94

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