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See below ingredients and instructions of the recipe
Serves 50
24 ea Spanish onions, sliced
--------------------BRINE: 2 CUPS WATER-------------------------
2 c Vinegar
3 c Sugar
--------------------------DRESSING-------------------------------
6 c Mayonnaise
1/4 c Celery or caraway seed
Salt and pepper to taste
In a large glass or plastic container, place sliced onions. Cover
onions with brine and cover container. Refrigerate overnight. Drain
well. Combine dressing ingredients. Pour over onions and mix well.
Cover and refrigerate until needed. Can be made 1-2 days ahead and
will keep for 3-4 days. Origin: Homestyle Canadian Classics, Ladies
of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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