Fig envelopes

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Recipe by: egle

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
3 ts Baking powder
1/2 ts Salt
2 tb Sugar
2 ts Shortening
3/4 c Milk
1 c Cooked figs, chopped and
-well drained
1 Egg, well beaten

Sift flour, measure, and sift with baking powder, salt, and sugar.
Cut in shortening with 2 spatulas. Slowly add enough milk to form a
soft dough. Turn onto lightly floured board. Roll in sheet 1/4 inch
thick. Cut in 4-inch squares. Place 2 tablespoons chopped figs on
1/2 of each. Moisten edges with cold milk. Fold. Press edges
together. Brush tops with egg mixed with 1 tablespoon milk and 1
teaspoon sugar. Place on slightly oiled baking sheet. Bake in hot
oven (450 F) 20 minutes. 6 servings. The Household Searchlight