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Recipe by: marie-andrea
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See below ingredients and instructions of the famous recipe
1 lb. dried figs or 2 lbs. fresh figs 1 cup sugar
1/2 or 1 cup water (1 cup for dried figs; 1/2 cup for fresh) 1/2 cup butter, room temp.
1 cup sugar 1 egg
1 tbl. cream or milk 1/2 teas. vanilla
1/2 teas. salt
1 teas. baking powder 1 3/4 cup flour
Dice figs, soak in water 1 hour. Add sugar cook on medium heat until of thin jam consistency. Beat sugar, butter, egg, milk vanilla until
well blended. Add dry ingredients. Mix well and refrigerate for 1 hour.
Place 1/2 on well floured dough cloth; knead about 6 times. Roll out to 1/4" thick. Line 13 x 9" glass dish; cover with figs. Roll remaining dough, cover figs. Cook at 350' 30 minutes.
Let cool and cut into squares.
Fig Newtons 140
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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