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4 Cooking apples 1/2 c Calif. dried figs, chopped
1 ts Cinnamon 1/2 c Orange juice
1 Lemon; grated peel only
Core apples and peel 1/3 way down. Mix cinnamon, lemon peel and
chopped figs with 2 tablespoons of orange juice. Using a small
spoon, stuff center and cover tops of apples with fig mixture.
Arrange in shallow baking dish and pour remaining orange juice over
apples. Bake at 350 degrees 45 to 60 minutes, basting occasionally
with orange juice, until apples are tender.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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