Figgy duff

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Recipe by: silvÈre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Bread crumbs
1 c Raisins
1/2 c Brown sugar
ds Salt
1 ts Ginger
1 ts Allspice
1 ts Cinnamon
1/4 c Melted butter
3 tb Molasses
1 ts Baking soda
1 tb Hot water
1/2 c Flour

Soak bread and crusts in water for a few minutes. Squeeze out the
water and rub between the hands to make crumbs. Measure without
pressing down in the cup.

Combine the bread crumbs, raisins, sugar, salt and spices and mix
wtih a fork. Add melted butter, molasses, and soda which has been
dissolved in the hot water. Add flour and combine well. Pour mixture
into a dampened pudding bag; tie tightly leaving a little slackness
to allow for expansion. Boil for 1 1/2 hours.

Goes well with Figgs dinner.

Serv with heated molasses.

Posted By arielle#bonkers.taronga.com (Stephanie da Silva) On
rec.food.recipes or rec.food.cooking