"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: john-alexandre
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See below ingredients and instructions of the recipe
1 c Pinto Beans, Canned, Rinsed 1 c Cocoa Powder
OR cooked cooled 2 lb Confectioner's Sugar
12 tb Butter, melted 2 c Pecans Or Walnuts, broken
1 tb Vanilla Extract
1. Use a food processor to mash the pinto beans to a paste. Scrape
down the bowl. With the motor running, pour in the butter. Scrape
down the bowl and pulse in the vanilla.
2. Add 1/3 of the sugar to the mixture, and process until
incorporated. Repeat with another 1/3; repeat with the final 1/3.
3. With a wooden spoon, stir in nuts. With the back of spoon, press
the fudge into a lightly greased 9 x 13 x 2-inch pan. Chill and cut
into squares.
NOTE Keep the fudge refrigerated; otherwise you will have a wonderful
frosting to use on a devil's food cake.
From Cindy Demoney for the TWIN FALLS COUNTY FAIR RODEO in Filer,
ID. Fair dates: 1st week in September, for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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