Filet mignon with pasilla chile bbq sauce
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Recipe by: kanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Filet mignon steaks (8
oz Each)
Salt and freshly ground
Black pepper to taste
Pasilla Chile BBQ Sauce
Pasilla Chile BBQ Sauce---
1 1/2 c New Mexicostyle BBQ Sauce,
Recipe follows
2 tb Maple syrup
2 tb Pasilla chile powder
1/4 c Chopped cilantro
Mix all ingredients well and marinate filets for 1 hour. Prepare a
wood or charcoal grill and let burn down to embers. Remove filets
from BBQ sauce and cook on grill for 4 minutes on each side for
medium rare.
GRILLIN' CHILLIN' SHOW #GR3625
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