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Recipe by: lisamarie
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12 ea SMALL NEW POTATOES (1 1/2 LB 1/8 ts PEPPER
1/4 c YOPLAIT, PLAIN YOGURT 2 tb CHOPPED WALNUT OR HAM
NOTE: IF USING HAM, IT MUST BE FULLY COOKED. WASH POTATOES, WITHOUT
SCRUBBING AND LEAVE WHOLE. PIERCE EACH POTATO WITH A FORK TO ALLOW STEAM
TO ESCAPE. PLACE A 1/4 CUP WATER IN A MICROWAVABLE DISH AND ADD POTATOES.
COVER AND COOK FOR 10 TO 12 MINUTES, ON HIGH. STIR AFTER 5 MINUTES. LET
STAND FOR 10 MINUTES TO COOL. CUT THIN SLICE FROM EACH POTATO. SCOOP OUT
ABOUT 1 TABLESPOON POTATO FROM EACH POTATO. MASH SCOOPED OUT POTATO WITH
FORK; STIR IN YOGURT AND PEPPER. FILL EACH POTATO SHELL WITH MIXTURE.
ARRANGE ON A MICROWAVABLE PLATE AND COOK FOR 2 TO 3 MINUTES. SPRINKLE WITH
WALNUTS OR HAM.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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