Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea SMALL NEW POTATOES (1 1/2 LB 1/8 ts PEPPER
1/4 c YOPLAIT, PLAIN YOGURT 2 tb CHOPPED WALNUT OR HAM

NOTE: IF USING HAM, IT MUST BE FULLY COOKED. WASH POTATOES, WITHOUT
SCRUBBING AND LEAVE WHOLE. PIERCE EACH POTATO WITH A FORK TO ALLOW STEAM
TO ESCAPE. PLACE A 1/4 CUP WATER IN A MICROWAVABLE DISH AND ADD POTATOES.
COVER AND COOK FOR 10 TO 12 MINUTES, ON HIGH. STIR AFTER 5 MINUTES. LET
STAND FOR 10 MINUTES TO COOL. CUT THIN SLICE FROM EACH POTATO. SCOOP OUT
ABOUT 1 TABLESPOON POTATO FROM EACH POTATO. MASH SCOOPED OUT POTATO WITH
FORK; STIR IN YOGURT AND PEPPER. FILL EACH POTATO SHELL WITH MIXTURE.
ARRANGE ON A MICROWAVABLE PLATE AND COOK FOR 2 TO 3 MINUTES. SPRINKLE WITH
WALNUTS OR HAM.

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