Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter (or marg.) Salt; to taste
1/4 c Almonds; sliced Lemon slices; opt.
1 1/2 ts Lemon juice Parsley sprigs; opt.
16 oz Fish fillets; thawed

Place butter, almonds, and lemon juice in a 12x8x2" baking dish.
Microwave at HIGH for 6 to 8 minutes or until almonds are golden,
stirring twice. Remove almonds with a slotted spoon, reserving butter
mixture in baking dish; set almonds aside.

Sprinkle fillets with salt, and coat with butter mixture. Arrange in
dish with thickest portion to outside (thinner portions may overlap,
if necessary). Cover with clear plastic wrap.

Microwave at HIGh for 2 to 4 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking.
Carefulle remove fish to a serving platter; spoon almonds over top.

SOURCE: Southern Living Magazine, May 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95

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