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Recipe by: shione
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1/2 c. dry laundry starch
1/4 c. cold water
1 1/2 c. boiling water
1/2 c. soap flakes (Ivory Snow)
1 tsp. glycerine
Food coloring
Mix starch and cold water in a saucepan. Pour in the boiling water and cook over low heat until shiny. Remove from heat. Add soap flakes and glycerine. Divide into portions and add different food colorings. NOTE: If you have no paper, the shiny side of freezer wrap works well, with the added advantage of being able to create small or giant masterpieces.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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