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Recipe by: shione
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1/2 c. dry laundry starch
1/4 c. cold water
1 1/2 c. boiling water
1/2 c. soap flakes (Ivory Snow)
1 tsp. glycerine
Food coloring
Mix starch and cold water in a saucepan. Pour in the boiling water and cook over low heat until shiny. Remove from heat. Add soap flakes and glycerine. Divide into portions and add different food colorings. NOTE: If you have no paper, the shiny side of freezer wrap works well, with the added advantage of being able to create small or giant masterpieces.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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