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Recipe by: hille
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1/2 c. cornstarch
3 c. cold water
1/4 oz. (1 env.) unflavored gelatin
1/2 c. soap flakes
Liquid food coloring
In a saucepan, mix cornstarch into 3/4 cup cold water. Soak gelatin in 1/4 cup of cold water. Add remaining 2 cups of cold water to cornstarch mix and bring to slow boil, stirring constantly. Remove from heat and stir in softened gelatin. Add soap flakes and continue to stir until soap is thoroughly dissolved. Pour mix into 5-6 jars. Mix 1/2 teaspoon food coloring in each jar. Put lid on and shake. Cool in refrigerator. Keep refrigerated. Can be used in tub.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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