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Recipe by: cybellia
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See below ingredients and instructions of the recipe
100 lb Pinto beans Onions, large; chopped
4 c Jalapeno chiles with juice 40 lb Meat (ham, sausage, pork
Bacon, ground beef; etc) 4 c Chili powder
Salt to taste
Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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