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Take a thin slice off head of garlic exposing the cloves. Place on
sheet of foil and sprinkle with water. Fold to close tightly. Do this
with 4 heads of garlic; 1 packet per head. Place foil packages in the
coals before adding the grill. Let cook while meat is grilling. When
meat and vegetables are finished, remove packages and serve one per
person. Spread on French bread, vegetables or however the spirit
moves you. From:The Wine Press.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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