Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Yellow tomatoes, quartered,
Seeds removed
2 tb Coarsely chopped red onion
2 Cloves garlic, coarsely
Chopped
1/4 c Rice wine vinegar
2 tb Basil chiffonade
1/2 c Olive oil
Salt and freshly ground
Pepper
Two 2 pound flounder, scaled
Gills removed, head on
3 tb Olive oil
Salt and freshly ground
Pepper

Place tomatoes, onion, garlic, vinegar and basil in a blender and
blend until smooth. Slowly add the olive oil and season with salt and
pepper to taste. Place in squeeze bottles

Preheat grill. Brush flounder with olive oil and season with salt and
pepper to taste. Grill on each side for 4 to 5 minutes or until cooked
through.

HOT OFF THE GRILL SHOW #HG1A18

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