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Recipe by: abramina
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1 (740 ml) bottle vodka
1 tbsp. whole peppercorns
2 tbsp. sugar
Combine 1/2 cup vodka, peppercorns and sugar in small saucepan and bring to boil, stirring until sugar dissolves. Cool. Transfer mixture to clean bottle. Add remaining vodka. Seal. Shake to blend. Let stand 4 days to mellow. Strain. Return to bottle, freeze overnight. Serve in chilled glasses, as an apertif. Very good, as in a Bloody Mary.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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