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Recipe by: abramina
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1 (740 ml) bottle vodka
1 tbsp. whole peppercorns
2 tbsp. sugar
Combine 1/2 cup vodka, peppercorns and sugar in small saucepan and bring to boil, stirring until sugar dissolves. Cool. Transfer mixture to clean bottle. Add remaining vodka. Seal. Shake to blend. Let stand 4 days to mellow. Strain. Return to bottle, freeze overnight. Serve in chilled glasses, as an apertif. Very good, as in a Bloody Mary.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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