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Recipe by: abramina
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1 (740 ml) bottle vodka
1 tbsp. whole peppercorns
2 tbsp. sugar
Combine 1/2 cup vodka, peppercorns and sugar in small saucepan and bring to boil, stirring until sugar dissolves. Cool. Transfer mixture to clean bottle. Add remaining vodka. Seal. Shake to blend. Let stand 4 days to mellow. Strain. Return to bottle, freeze overnight. Serve in chilled glasses, as an apertif. Very good, as in a Bloody Mary.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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