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Recipe by: anaick
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See below ingredients and instructions of the recipe
1 ts Cayenne pepper 1/2 lb Butter (2 sticks) unsalted-
1 ts Salt At room temperature
2 1/2 c Flour 1 c Pecans, chopped fine
8 oz Cheddar cheese, grated
Sift cayenne, salt, and flour together. In a separate bowl, cream butter
and cheese together. Gradually add flour mixture and mix thoroughly. Add
pecans. Divide dough in half. Roll into logs, 1 1/2 inches x 8 inches.
Wrap each log in plastic wrap and refrigerate for up to two weeks or
freeze for up to 6 months.
To serve: preheat oven to 350 deg f. Grease baking sheets. With a sharp
knife, cut logs into 1/4" thick slices. Arrange slices on baking sheets
about 1/2 apart. bake for 15 to 20 minutes or until light golden brown.
Remove from sheets and cool completely. Store in airtight containers. Good
when served with soups or as hors d'oeuvres.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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