Firehouse hot chili powder
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Recipe by: kathaline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Paprika 1/2 ts Cayenne
2 tb Turmeric 1/2 ts Garlic powder
1 tb Dried chili peppers 1/2 ts Salt
1 ts Cumin 1/4 ts Ground cloves
1 ts Oregano
Mix all ingredients and grind to a fine powder using a mortar and pestle,
or food processor or blender. Spice will keep 6 months or so on the pantry
shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.
YEILD: 5.5 OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy
Birnes
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