Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Beef (cubed) 1 ts MSG
1 lb Sausage 2 ts Oregano
6 Cloves garlic 1 tb Beef bullion
1 Beer 3 tb Cumin
2 cn Beef broth 2 tb Mole' powder
1/4 c Olive oil 2 tb Red chili powder
3 Onions (chopped) 1 tb Hot Mexican chili powder
4 Jalapenos (chopped) 1 cn Chicken broth
1 cn Green chilies 2 tb Corn syrup
1/2 ts White pepper 2 cn Tomato puree

In large stock pot, heat olive oil; add onions, jalapenos, and green
chilies. Cook until tender. In separate skillet, brown meats in beef
broth and beer using only one can of broth.
Add to stock pot. Combine all remaining ingredients. Simmer two
hours. Enjoy!

Second place, 1994 Michigan Championship Chili Cook-off.
Recipe submitted by Ken and Annette Horn of Canton.

Courtesy of Suzze Tiernan
Typos courtesy of Wesley Pitts

Recipe By :

From: Marjorie Scofield Date: 10-19-95 (00:34)
(160) Fido: Recipes

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