Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

1 package (10 oz) thin Italian bread shell or ready to serve pizza crust (12 - 14 inches in
diameter)
1 jar (12 oz) gardiniera vegetable mix (found in the pickle section of grocery store.
Contains carrots, broccoli, cauliflower, etc.), drained
1 tablespoon chopped drained pepperoncini peppers ( I used red bell peppers)
3/4 cup crumbled feta cheese
2 teaspoons chopped fresh parsley
1. Heat oven to 400. Place bread shell on ungreased cookie sheet. Mix vegetable mix
and pepper, spread evenly over bread shell. Sprinkle with cheese and parsley.
2. Bake 10 to 12 minutes or until cheese is melted and bubbly.
8 servings, 4 points each

Browse by categories