Firni (cornflour pudding)

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Recipe by: latisha

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 1/2 oz Sugar
1 1/4 pt Milk
1 pn Of salt
2 oz Cornflour (cornstarch)

Text about recipe:

From The Cookbook of the United Nations, by Barbara Kraus United
Nations Association of the U.S.A, 1967

A few chopped pistachio nuts

Instructions: ~ Put sugar, 1 pint milk and salt in a double boiler and
bring to boiling point. ~ Simmer for 20 minutes.

~ If the pudding is not cooked in a double boiler, stir over very
low heat until boiling, then cook for 10 minutes, stirring all the
time.

~ Pour into a wetted mold and chill until set. ~ Turn out and
sprinkle with a few chopped pistachio nuts.

Serving count: