Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Preheat oven to 350~
35 Min - Work Time
1 Hr - Total Time
1 1/4 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
8 tb Unsalted butter (marg/short)
At room temp
1 c Peanut butter
2/3 c Sugar
1/3 c Brown sugar
1/2 ts Vanilla extract
1 Egg
PER COOKIE:
73 Calories
2 g Protein
4 g Fat
41 mg Sodium
7 g Carbohydrates
9 mg Cholesterol

Preheat oven to 350~. Combine flour, baking soda, baking powder.
With an eletric mixer at medium-low speed, beat butter, peanut
butter, until smooth creamy. Beat in sugars vanilla. Beat in egg.
Reduce speed to low beat in flour mixture. Roll dough into 1" balls
and put about 3"s apart on an ungreased baking sheet. Using a fork,
dipped in water, press a criss-cross pattern to flatten each ball.
bake until edges just start to brown, about 10 minutes. Cool on wire
racks.

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