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Recipe by: warnar
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See below ingredients and instructions of the recipe
2 c Flour, all-purpose
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
3 lg Eggs
3/4 c Vegetable oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla extract
1 cn Crushed pineapple -- 8-oz,
Drained
2 c Carrots -- shredded
1/2 c Coconut -- dried,shredded
1 c Walnuts, black -- chopped
Cream Cheese Frosting:
1/4 lb Butter or margarine
8 oz Cream cheese
1 ts Vanilla extract
2 c Powdered sugar -- sifted
1 ts Orange juice
1 ts Orange peel -- grated,
Fresh
Grease and flour two 9-inch cake pans or a 13x9x2 inch baking pan.
Preheat oven to 350 degrees. For Cake: sift flour, baking soda,
cinnamon and salt together; set aside. In a large mixing bowl, beat
eggs. Add oil, buttermilk, sugar and vanilla; mix well. Add flour
mixture, drained pineapple, carrots, coconut and coarsely chopped
walnuts. Stir well then pour into pans. Bake for 55 minutes or until
toothpick inserted near center comes out clean. Frost with cream
cheese frosting; refrigerate cake. Frosting: have butter (or
margarine) and cream cheese at room temperature; cream together until
fluffy. Add vanilla, powdered sugar, orange juice and peel. Mix
until smooth. This cake was a second place winner at the Del Mar
fair. Jo Anne Merrill
Recipe By : Jo Anne Merrill
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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