Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, sliced thin -Dash of salt
1 T Oil -Dash of pepper
1 1/2 c Mushrooms, sliced thin 1 Stalk celery, sliced thin
1 lb Fish fillets (cod, halibut, 1 T Soy sauce
-sole) cut in 1" slices 1 T Dry sherry

Preheat skillet and saute onion in oil. Add mushrooms and saute about
2 minutes, stirring constantly, until mushrooms wilt. Spread half of
fillet slices on mushrooms; sprinkle with salt and pepper; add
remaining fillets; sprinkle these with salt and pepper. Add celery,
soy sauce, and sherry; cook gently, covered, for ten minutes.

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