Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Plain non-fat yogurt 1/2 t Pepper
1/4 c Chopped fresh dill 3/4 lb Small red potatoes, sliced
2 T Rice vinegar 1 lb Salmon filets, cut in pieces
2 T Chopped chives 1 c Broccoli florets
1/2 t Salt 2 T Lemon juice

Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover
and microwave at high for 3 minutes.
Uncover and place fish in a ring inside potatoes with pieces end to
end. Mound broccoli in center of platter. Sprinkle fish and potatoes
with lemon juice;
cover. Microwave at high 8 minutes or until fish is cooked through
and potatoes are tender, giving dish a half-turn at 4 minute
intervals. Serve with a dill sauce.

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