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Recipe by: mayron
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 qt Stock fish 2 ea Parsley sprigs
Chopped 1/2 c Water
3 ea Egg whites
-------------------------DIRECTIONS------------------------------
1/2 lb Cod or whiting 4 t Gelatin
1 ea Leek chopped fine
Combine stock, chopped fish, egg whites, chopped leek and parsley. Mix
well, bring to a boil, then simmer. Mix gelatin and cold water until
gelatin is soft then blend into fish stock. Skim stock periodically.
Keep hot for 30 minutes but do not boil. Strain through cheese-cloth
then let it cool before decorating the fish.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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