Fish cakes #2
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Recipe by: abdi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fish, haldock
1 1/2 c Potatoes; mashed
1 ts Mustard, prepared
Salt; to taste
Pepper, black; to taste
1 tb Onion; finely chopped
Lemon Juice
1 ea Egg, beaten
For every cup of haldock, add mashed potatoes, mustard, salt and
pepper, onions and a little lemon juice. Mix all with a little beaten
egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.
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