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Recipe by: adwoa
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See below ingredients and instructions of the recipe
1 1/2 lb turbot, or other lean fish 1/2 c grated Parmesan cheese
3/4 c butter, melted 1 c fine bread crumbs
1 ea lemon, juiced
Cut fish into steaks. Combine melted butter and lemon. In a separate
bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish into
melted butter and then roll in crumb mixture. Bake at 350 degrees for 15-
20 minutes. Serves 4.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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