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Recipe by: marciana
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See below ingredients and instructions of the recipe
2 lb Finnan haddie
3/4 c Evaporated milk
Black pepper
Butter
Parsley
Cut off tail, wash fish. Put fish in a large kettle, cover with
boiling water and put on the back of stove, so it will not boil, for
15 minutes. Drain and put fish in a baking dish. Sprinkle on pepper,
dot with butter, surround with milk and bake about 20 minutes at
375F. spoon sauce over fish and sprinkle with parsley.
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temperatures. I have typed them in as they appear in the book, typos
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