Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Finnan haddie
3/4 c Evaporated milk
Black pepper
Butter
Parsley

Cut off tail, wash fish. Put fish in a large kettle, cover with
boiling water and put on the back of stove, so it will not boil, for
15 minutes. Drain and put fish in a baking dish. Sprinkle on pepper,
dot with butter, surround with milk and bake about 20 minutes at
375F. spoon sauce over fish and sprinkle with parsley.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95

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