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Recipe by: alisoun
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See below ingredients and instructions of the recipe
---------------------------DRENCH--------------------------------
1 Med. egg
1 c Milk
1 ts Salt
1/2 ts Ground cayenne pepper
---------------------------DREDGE--------------------------------
1/2 c Corn FLOUR (not corn meal)
1/2 c Flour
1/2 ts Ground cayenne pepper
2 ts Salt or to taste
1/4 ts Garlic POWDER
1/2 ts Onion powder
2 lb Fish fillets, cubed 1 inch
1 qt Oil for frying
Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and
pepper together. In another med. size bowl, combine all dry
ingreds. Dip nuggets into drench mix.,drain and coat well in dredge.
Carefully place few nuggets at a time into hot oil. Fish will float
when golden brown and done. Abt 2 min.
Best to use elec fryer with basket.
Drain onto paper towells, serve right now with tartar or coctail
sauce.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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