Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------DRENCH--------------------------------
1 Med. egg
1 c Milk
1 ts Salt
1/2 ts Ground cayenne pepper

---------------------------DREDGE--------------------------------
1/2 c Corn FLOUR (not corn meal)
1/2 c Flour
1/2 ts Ground cayenne pepper
2 ts Salt or to taste
1/4 ts Garlic POWDER
1/2 ts Onion powder
2 lb Fish fillets, cubed 1 inch
1 qt Oil for frying

Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and
pepper together. In another med. size bowl, combine all dry
ingreds. Dip nuggets into drench mix.,drain and coat well in dredge.
Carefully place few nuggets at a time into hot oil. Fish will float
when golden brown and done. Abt 2 min.

Best to use elec fryer with basket.

Drain onto paper towells, serve right now with tartar or coctail
sauce.

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