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Recipe by: mirkan
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See below ingredients and instructions of the recipe
2 lb Salmon Steaks
1 Green Bell Pepper -- 1-in.
Dices
10 sm Onions
1 c Oil
1/2 ts Salt
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Garlic Powder
1 ts Pepper
Cut salmon into 1" pieces. Place the salmon, pepper and onion on
skewer, alternating items. Place "sticks" in a shallow dish. Pour
oil and seasoning over and let stand for one hour. Drain and put fish
over hot coals for 4-6 minutes. Keep stick turning. When done, the
fish will flake.
Serves 4.
(From "Tsimpshean Indian Island Cookbook", compiled by the Ladies Aid
of the William Duncan Memorial Church in Metlakatla, Alaska,
reprinted in National Fisherman July 1985)
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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