Fish pate - healthy recipe
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Recipe by: raymonde
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Main Ingredients:
CarbsPerServing: no counts provided Effort: Easy
Cod -- steamed, baked, broiled, or leftover - minced finely
celery -- chopped fine, to taste
salt and pepperonion salt
any other seasoning you might like
mayonnaise -- just enough to make stick together, or to taste
Cooking Preparation of the Recipe:
The restaurant served it with breadsticks and crackers. I usually
serve it with celery sticks--unless of course I eat it with a spoon
for lunch!
NOTES : Carbs for celery not included (2.2 per diced 1/2 cup)
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