Fish sauce (nuoc cham dipping sauce)

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Recipe by: yaricha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Crushed hot red pepper 1/4 c Fresh lime juice
1 Table spoon distilled white 1 sm Carrot-finely shredded,
-vinegar -rinsed and squeezed dry
1/2 c Fish sauce (nuoc mam 2 sm Garlic cloved, minced
-(Available at Asian 1/2 c Sugar
-Markets))

1) In a small dish, soak the hot pepper in the vinegar for 2 minutes.

2) In a small bowl, combine the fish sauce, lime juice, carrot,
garlic and sugar. Stir in 1 1/2 cups warm watter and the hot
pepper-vinegar mixture. Stir until the sugar dissolved. Serve at
room temperature. Store the sauce ina jar in the refrigerator for up
to 30 days.