Fish straight from the river - oz
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Recipe by: ruggero
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Fish
Salt and pepper to taste
1 ea Lemon
Light fire to get coals. Catch fish and pack mud all around it. Don't
clean or scale fish, place it whole. Sit mud packed fish on coals and
cover completly. Go back fishing for about 3 hours. Take fish out of
fire and gently take away mud away from fish. In doing this the
scales and skin will stay on the mud. Add salt,pepper, and lemon as
desired. REMEMBER: Do not pack mud too thick. Cover completly with
coals.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press
ISBN 0 86417 230 3
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