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Recipe by: glenda
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See below ingredients and instructions of the recipe
3 tb Butter
1 c Chopped onions
4 sl Pike or whitefish
1 ts Paprika
1 1/2 ts Salt
1/4 ts Pepper
1 c Water
1/2 c Sour cream
Melt the butter in a skillet. Brown the onions, then arrange the
fish over them. Sprinkle with the paprika, salt and pepper. Add the
water. Cook over low heat 45 minutes. Stir the sour cream into the
sauce. Taste to correct seasoning and serve hot. Serves 4. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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