Fish with spinach souffle

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Recipe by: berra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frozen spinach souffle 1 cn Cream of chicken soup
4 Fish fillets 4 oz Cheddar cheese, grated

I credit this recipe to Mary Brent, once director of the New Beginning
Center that I used to volunteer at.

Thaw spinach souffle, halfway. cut into 4 pieces. wrap a fillet
around each piece of souffle. Place in a greased 8 x 8" baking dish.
Pour soup over the top. Sprinkle cheese on top of soup. Bake in 350
degree oven for 25 to 30 minutes.
Submitted By MARY RIEMERMAN On 02-10-95